Simple Apple Salad

Adapted from Jane Brody’s Good Food Book

2 large Braeburn apples
2/3 cup crushed pineapple, drained, juice reserved (or minced fresh pineapple)
1/3 cup diced celery
2 Tablespoons raisins

Dressing:
3 Tablespoons plain low-fat yogurt
2 teaspoons mayonnaise
1 Tablespoon reserved pineapple juice
1/8 teaspoon cinnamon

Combine the dressing ingredients in a medium bowl, then add salad ingredients and toss.

4 1-cup servings.

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on November 19, 2010 at 6:39 pm Comments (1)

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On September 18, 2013 at 7:30 am 30 Ways to Eat an Apple a Day » 2Create in Color said:

[…] apples, such as a Waldorf salad, or Jane Brody’s version (healthier, and with pineapple!) This blog has a faithful adaptation. Jane Brody’s Good Food Book is worth checking out from the library. I […]

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