Simple Apple Salad

Adapted from Jane Brody’s Good Food Book

2 large Braeburn apples
2/3 cup crushed pineapple, drained, juice reserved (or minced fresh pineapple)
1/3 cup diced celery
2 Tablespoons raisins

Dressing:
3 Tablespoons plain low-fat yogurt
2 teaspoons mayonnaise
1 Tablespoon reserved pineapple juice
1/8 teaspoon cinnamon

Combine the dressing ingredients in a medium bowl, then add salad ingredients and toss.

4  1-cup servings.

Published in: on November 19, 2010 at 6:39 pm  Comments (1)  

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  1. […] apples, such as a Waldorf salad, or Jane Brody’s version (healthier, and with pineapple!) This blog has a faithful adaptation. Jane Brody’s Good Food Book is worth checking out from the library. I […]


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